Nutra by Pantai

About Us

Nutra by Pantai is powered by a group of credible professionals and experts to ensure quality foods are delivered to you.

Dietitians

All menus are designed and carefully planned by Dietitians to ensure they meet every customer’s nutritional needs.

Chefs and Their Team

Therapeutic diet trained Chefs to ensure maximum nutrients in foods are preserved during cooking and meet the nutritional needs of customers with medical condition(s) or health condition(s).

All foods and meals provided by Nutra by Pantai are produced from Halal and BeSS (Bersih, Sihat, Selamat) certified kitchen.

Our Dietitians

At Pantai Hospital Penang, our Dietitians provide personalised, evidence-based nutrition information and practical advice to all inpatients and outpatients as well as the community.

Ms Teo Soo Lay

Senior Dietitian

BSc. Nutrition & Dietetics, Deakin University (Aus)

MSc. Obesity Risks & Prevention,
Roehamptom University (UK),
Accredited Practicing Dietitian (APD)
Member of Malaysian Dietitians’ Association

Teo Soo Lay received her credentials from Deakin University and Roehampton University. She is an Accredited Practicing Dietitian (APD) recognized by the Dietitians Australia and a member of the Malaysian Dietitians’ Association.

Since embarking on her profession in Dietetics, she is actively involved in both inpatient and outpatient care which includes providing nutrition support and dietary counseling to empower patients in making diet and lifestyle changes.

Apart from working her clinical work, she is also involved in community projects, conducting health talks, workshops and weight management programmes in addition to research.

Soo Lay’s dietetic specializations include weight management, bariatric surgery, eating disorders and nutrition post-surgery.

Ms Yokanantini A/P Muniandy

Dietitian

Bachelor of Dietetics (Honours),

Universiti Sultan Zainal Abidin
Member of Malaysian Dietitians’ Association

Yokanantini received her credentials from Universiti Sultan Zainal Abidin (UniSZA). She is a member of the Malaysian Dietitians’ Association (MDA).

She has undergone extensive training to provide expert dietary counselling in both inpatient and outpatient settings, with a focus on medical conditions such as diabetes, cardiovascular disease, renal problems, cancer, obesity, all aimed at achieving improved health outcomes for her clients.

Beyond her clinical work, she actively engages in various community projects, leading health talks, workshops, and weight management programs to promote overall well-being in the community.

Her dedication and commitment to both professional and community-based initiatives showcase her passion for making a positive impact in the field of dietetics.

Mr Lo Hin Wei

Dietitian

Bachelor of Science (Dietetics),

Universiti Putra Malaysia
Member of Malaysian Dietitians’ Association

Hin Wei is a certified dietitian with a Bachelor Degree of Sciences (Dietetics) from Universiti Putra Malaysia (UPM) and is a member of Malaysian Dietitians’ Association (MDA).

Hin Wei has received extensive training on medical nutritional therapy and on the expert delivery of nutritional counselling for patients with various medical health conditions.

Hin Wei believes in the role of adequate nutrition and how it can empower communities and individuals. He is committed to professional and community initiatives to educate community on nutritional knowledge and improve quality of life. “You need to nourish, for it to flourish”.

Hin Wei also has a special interest in renal nutrition and eating disorder.

Chefs & Cook Team

Therapeutic diet trained Chefs to ensure maximum nutrients in foods are preserved during cooking and meet the nutritional needs of customers with medical condition(s) or health condition(s).

All foods and meals provided by Nutra by Pantai are produced from Halal and BeSS (Bersih, Sihat, Selamat) certified kitchen.


	MS 1500 : 2009
	A114015, A114016

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